You should probably try this recipe.
It does take a while but it's pretty much worth it.
YUM!
It does take a while but it's pretty much worth it.
YUM!
Chicken Pot Pies by Ina Garten[Not a great quality picture - sorry! You'll have to wait for Tyler's posts for those.]
The only modification we made was leaving out the small whole onions simply because we didn't have any.
The other modification I will make next time is reduce the salt.
(Less bouillons or not salt the chicken or not salt the top of the dough - or all three!)
This one batch actually made 6 for us.
We froze several pre-baking by covering them in foil, then placing them in a freezer bag.
Worked great.
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